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Results 41 - 50 of 286 for soft food dessert
Spread pie filling in 8 x 8 inch pan. Combine cake mix, butter and nuts in bowl and mix until crumbly. Sprinkle over pie filling. Bake at ...
Beat cream cheese until fluffy. Add dry pudding to milk and stir, then add to cream cheese. Beat until smooth. Pour over crust. ...
43. APPLE DESSERT
Spread filling in 9"x13" baking dish. Sprinkle cinnamon and nutmeg on top. Mix Bisquick, sour cream and brown sugar; mixture will be ...
To make topping, beat eggs until light and fluffy. Beat in sugar. Add butter, coconut and nuts. Set aside. To make batter, cream butter ...
Combine pumpkin, sugar, spices and ... pumpkin mixture into soft ice cream. Line bottom of ... topping. Put in freezer. Serve topped with whip cream.
Dissolve Jello in hot water. ... fork, tear angel food cake into pieces, being careful ... coloring and butter. Cool. Drizzle over cake and chill.
47. PUMPKIN DESSERT
Mix cake mix, butter and 1 egg very carefully until crumbly. Put 3/4 cups aside for top. Press remaining into 9 x 13 pan. Mix pumpkin, ...
48. PUMPKIN DESSERT
Lightly grease bottom of 9 x 13 inch pan. For crust, combine cake mix less 1 cup, 1/2 cup melted butter and 1 egg. Mix well. Pat into pan. ...
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...
Use an 8"x8" dish. Dip cookies one at a time in milk. Layer on bottom of dish. Add thin layer of Cool Whip, continue layering until all but ...
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