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Results 41 - 49 of 49 for smoked salmon sauce
41. SALMON ROLL
Combine salmon, cream cheese and liquid smoke or Worcestershire; mix well. Shape ... or wax paper. Chill to blend flavors. Serve with crackers.
42. SALMON ROLL
Combine salmon, cream cheese and liquid smoke or Worcestershire sauce, mix well. Shape into ... paper. Chill to blend flavors. Serve with crackers.
43. SALMON ROLL
Mix. Form into roll, then roll in chopped pecans and parsley. Serve with celery sticks, crackers or chips.
44. SALMON BALL
Mix all ingredients except nuts and parsley. Form into ball and roll in crushed nuts and chopped parsley.
45. SMOKED SALMON
Cut salmon in strips. Cover with sauce mixture and leave 12 to ... Spread on paper and let dry. Takes 8 to 10 hours to smoke it. Use hickory chips.
I think the Indian smoked salmon is the best. Prepare linguine ... in cooking pot. Add the olive oil/clam juice to the pasta and toss. Serves 4.
47. SALMON BALL
Mix everything together except nuts and parsley flakes. Chill well. Roll mixture into ball and roll in chopped nuts and parsley flakes. ...
I hope you enjoy this ... cooking. For the salmon it can be baked but smoked is better. Season to taste and smoke for about 45 minutes to ... drizzle some cream sauce on rice, place one fillet ... also great. Serves 4.
Cook tortellini in salted water ... cold water. Cut salmon into pieces 1/2 inch wide ... minced, to begin sauce. Melt 1/2 tablespoon butter ... minced tablespoon of smoked salmon and a few grounds ... mill. Makes 4 servings.
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