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small boston butt
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41 - 50
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102
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small boston butt
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41.
SPICY BARBECUED PORK
Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat, 2 to 2 1/2 hours or until pork is ...
Ingredients: 6 (butt .. cloves .. sauce ...)
42.
ROAST PORK WITH PINEAPPLE RAISIN SAUCE
Place roast in baking pan. ... brown sugar in
small
saucepan over medium heat until ... stirring constantly. Boil until thick. Serve over pork.
Ingredients: 9 (butt .. onion .. pineapple .. raisins .. salt .. starch ...)
43.
BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
44.
CHILI VERDE
Cube pork; work seasoning into cubes. Flour meat and brown quickly. After cubes are browned, drain extra fat from mixture. Add peppers and ...
Ingredients: 7 (salsa ...)
45.
MARTHA JANE OLLER'S
Season meat with salt and pepper. Rub with flour. Brown in hot oil. Place in Dutch oven on rack, and partially cover with water. Cover and ...
Ingredients: 5 (oil .. roast .. wedges ...)
46.
CHOP SUEY
Slice and cube pork
butt
removing gland. Rinse, flour and ... to simmer and cover, stirring occasionally. Serve when rice is tender and fluffy.
Ingredients: 16 (butt .. celery .. chestnuts .. cube .. flour .. garlic ...)
47.
MY MOMMIE'S BRUNSWICK STEW
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
Ingredients: 11 (corn .. ketchup .. lemon .. peas .. roast .. sauce ...)
48.
BARBEQUE
Put meat in crock pot, ... and break into
small
pieces. Add barbeque sauce to ... with a smaller amount of meat; adjust barbecue sauce to taste.
Ingredients: 3 (butt ...)
49.
CROCK POT BARBECUE
Combine all ingredients, except sauce, in a crock pot and add water until meat is covered. Cover crock pot and cook on high until meat ...
Ingredients: 5 (salt .. sauce .. sm. .. sqs. .. vinegar)
50.
BARBEQUE
Place roast in roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat is ...
Ingredients: 11 (ketchup .. mustard .. onion .. roast .. salt .. sauce ...)
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