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Results 41 - 50 of 123 for small birthday cake
Heat oven to 350 degrees. ... 2 (9-inch) round cake pans. In a large bowl, ... minutes. Cool 5 minutes in pans. Remove from pans and cool completely.
Grease and flour a 13-by-9-by-2-inch ... minutes, or until cake springs back when lightly touched. ... frosting for one 13-by-9-by-2-inch cake.
Grate carrots. Pour oil over ... 350°F. Start checking cakes after baking 20 minutes. When ... refrigerator, covered with foil or saran wrap.
Mix together well before adding chips. Place in greased pan in preheated 325°F oven for 45 minutes. Reduce heat to 300°F for 15 to 20 ...
Follow the recipe on the ... "Life Savers" into small pieces between two sheets of plastic wrap and sprinkle generously on top of the frosting.
Cream butter and sugar in ... a time. Beat cake mixture until grainy sugar taste ... bake for 1 hour at 350 degrees. Ice as desired when warm.
Combine crumbs and butter, stir in walnuts and morsels. Melt 2/3 cup chocolate morsels, set aside. 1 tsp. baking soda 1/2 tsp. salt 1/2 c. ...
Cream butter, shortening and sugar. Add eggs, 1 at a time, beating thoroughly after each egg. Alternate flour and baking powder and milk. ...
Blend 1 cake mix as directed and bake ... over the pudding mix and top with container of Cool Whip. Sprinkle with nuts and cherries. Refrigerate.
In large bowl beat 6 ... sugar gradually. In small bowl beat egg yolks until ... tube pan in 325 degree oven for 1 hour. Cool upside down on rack.
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