| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 270 for sliced beef roll ups
Heat oven to 350°F. Spread rolls with mustard; fill with meat ... sandwich in foil. Bake 10 minutes or until thoroughly heated. Makes 1 dozen.
Bake roast in covered roaster ... is done cooking, slice meat thinly and put the ... are ready to serve, just heat in the slow cooker until warm.
Pound beef to 1/4 inch thickness. For ... evenly over meat; roll up and tie with string. ... dry). Cut in slices and serve with gravy made ... 6 to 8 people.
On flat working surface lay out all beef slices. Spread mustard over entire ... your fingers, slowly roll meat over pickle and continue ... Quickly brown roll ups in hot oil. Remove from ... cornstarch for your gravy.
Mix garlic, parsley, onion, Parmesan, ... Spread mixture on beef. Layer on beef the ... pepper to taste. Roll up and secure with string. ... pesto (with pine nuts).
Pound steaks flat and cut ... size pieces, 2-3 rolls per steak. Cut a dill ... into 3 long slices. Wrap each piece with ... with toothpick. Roll beef in flour, brown in roasting ... to keep from lumping.
Beat cheese, mustard, Tabasco, chives, ... Spread some of mixture on each beef or salami slice, roll into cigar like shapes, cover and refrigerate.
Spread 2 tablespoons of stuffing on each steak and roll like a jelly roll. Then wrap each roll in a slice of bacon. Secure rolls with ... take about 20 minutes.
Pound meat to make thinner. ... sausage, on each slice of meat. Roll up and fasten with wooden ... luscious brown gravy with cornstarch. Enjoy!
The day before, flour roast ... mushrooms with gravy. Slice roast and place in baking ... gravy mixture over beef. Cover and heat thru. Ready to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables