| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 337 for six pate
41. CHICKEN PATE
Thoroughly combine ground chicken, apple, ... and weight down pate while it is very hot. ... weighted, until well chilled. Makes 1 loaf, 32 servings.
Saute onion in 1/2 cup ... or foil, shape pate mixture into a mound. Wrap ... salted crackers. Makes 2 1/4 cups or enough to spread 54 crackers.
In skillet, heat oil and 4 tablespoons butter. Add onion and parsley. Mix well. Cover and cook over low heat 20 minutes. Stir occasionally. ...
1. In 1/2 cup (8 tablespoons) hot butter in medium skillet, saute the onion until it is golden - 5 minutes. 2. Add mushrooms and chicken ...
Melt the 8 ounces butter ... until a smooth pate'. Scoop out of blender, ... Serve with French bread, water biscuits, Melba toast or hot toast.
Fry chicken livers with onions in the chicken fat. Mince the hard boiled egg, add chicken livers and onions chopped very fine. (I use a ...
In 2 tablespoons hot butter in skillet, saute sliced onion until tender, about 10 minutes. Remove from skillet. Heat remaining butter in ...
Saute 1 pound onions in 2 tablespoons chicken fat. Add 1 pound chicken livers (trimmed, washed, and membranes removed and dried). Cook ...
In 20 inch skillet over medium heat in 1/4 cup hot butter, cook chicken livers with onion until chicken livers are tender but still pink ...
In skillet heat olive oil and 4 tablespoons butter. Add onion and parsley; mix well. Cover and cook over medium heat 15 minutes, stirring ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables