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Results 41 - 50 of 413 for sirloin vegetable
Trim fat from beef. Cut ... beef, 1 tablespoon vegetable oil, 1 teaspoon corn starch, ... beef. Stir fry 3 minutes. Serve over rice or noodles.
Have the meat and vegetables sliced and the rice cooked ... stir until mixture thickens slightly. Serve over hot rice; garnish with green onions.
43. CROCK POT DINNER
Place sirloin in crock pot. Add vegetables, seasonings and onion. Cook on high for 4 to 6 hours.
44. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
Trim fat from beef and cut into 1/8 inch slices. Toss beef with first 6 ingredients in a glass or plastic bowl. Cover and refrigerate 30 ...
Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking ...
Preheat oven at 350 F. ... water off of vegetables. Return to medium heat. ... Serve hot. Makes 8 servings. Per serving 500 calories, 7 fat grams.
Marinate the meat overnight. Put meat and vegetables on the shish kebab sticks. ... Also a good marinade for regular steaks. Broil or barbeque.
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Cut sirloin in thick slices and pound ... dish. Garnish with vegetables. Serve with grated radish ... optionally grated ginger and prepared mustard.
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