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Results 41 - 50 of 1,050 for shrimp soup
Shell and clean the shrimps and set aside. In the soup pot boil the stock, add ... chilies, fish sauce, spring onion and coriander. Serve immediately.
In a large soup pot, saute celery, green pepper ... chicken, okra and shrimp. Simmer until shrimp is pink and cooked. Crab meat can be substituted.
Cook onion in butter in ... 1/2 cups milk, shrimp, sherry and salt. Gradually ... smooth. Stir into soup. Cook over medium heat ... strips. Makes 6 servings.
Wash shrimp with shells on; soak in ... approximately 2-3 minutes. Serve hot. (Note: chicken, barbequed pork, or wontons may be substituted for shrimp).
45. SHRIMP SOUP
Use soup pot. Add water. Bring water ... the ingredients except shrimp. Then add shrimp and ... remaining liquid in pot. Serve hot with crackers.
Melt 1/4 cup butter in ... and puree. Return soup to saucepan and bring to ... cup butter. Divide shrimp among 4 warm bowls. Ladle ... prepared 1 day ahead.
47. COLD SHRIMP SOUP
Make at least 24 hours in advance. Mix the following and refrigerate: From Mrs. Hughes
Mix all together in a gallon jar and chill for a day or so to blend flavors.
In saucepan combine water, bouillon, ... Stir in canned soups and milk. Add shrimp. Heat through. Just before ... and parsley sprigs, if desired.
50. SHRIMP SOUP
Combine soups and milk; heat, when hot add shrimp and sherry. Season to taste with celery salt and onion salt.
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