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Results 41 - 50 of 51 for shrimp pasta white sauce
In a large sauté pan ... butter. Deglaze with white wine. Pour in tomatoes, mix ... denté. Add raw shrimp (without shell) and "bury" shrimp in sauce - cover and let simmer ... each dish with pasta, top with sauce and ... cheese -- SO GOOD!!
42. CAJUN ALFREDO
Cook pasta al denté - its going back in the sauce. Set aside in colander. ... add to pan: shrimp, sausage, red pepper, shallot ... de-glaze pan with white wine. Let wine reduce by ... you want more). Serve.
Heat oil in a heavy ... minutes to thicken sauce. Leave fish in blocks; ... Add fish and shrimp to sauce. Cover; simmer 10 ... keep warm. Add pasta to sauce. Cover; simmer 10 ... or served over rice.
44. SEAFOOD MONICA
Melt butter in frying pan ... Add seasonings and shrimp. Cook on low heat ... and cook until sauce thickens. Prepare pasta according to package and drain. ... with sauce and serve.
45. SHRIMP ALFREDO
Start boiling water for pasta. Use a large pot. ... tender, add the shrimp. Toss often. Meanwhile, in ... turning pink, add white wine and squeeze the lemon ... for a thicker sauce, less for thinner sauce. ... Serves 2 to 4.
46. SHRIMP AND PASTA
Cook onion in 2 tablespoons ... is evaporated. Add shrimp; simmer 3 minutes. Add ... minutes more. Cook pasta while sauce is simmering last 2 minutes ... and parsley. Serves 4.
Use dry or fresh pappardelle. ... if fresh. Cook pasta to firmness of your preference. ... minute. Mix in shrimp and saute for 1 minute. Flambe with white wine. Incorporate the marinara and ... 1/3 of the sauce, place on frying pan, ... immediately. Makes 4 servings.
48. FARFALLE ESTIVE
Saute garlic and scallions in ... 3 minutes. Add shrimp and arugola leaves, splash with white wine. Season with salt and ... add to the sauce. Bring the sauce to ... with the drained pasta. Serve on oval dish, ... with fresh basil leaves.
In a medium skillet, combine ... 10 minutes. Add shrimp and scallops. Poach over medium ... with hot pepper sauce and salt to taste. Cover ... boiling water, cook pasta until tender. Drain. Place pasta ... wedges and parsley sprigs.
50. CHICKEN RICCARDO
Place a butterflied shrimp on a chicken cutlet, tuck ... Add some parsley, white wine and chicken stock. Then add marinara sauce and dust mixture quickly with ... half. Meanwhile, cook pasta to al dente stage. Drain ... pour sauce over them.
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