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Results 41 - 50 of 96 for shrimp gumbo without roux
This recipe makes a lot ... much rules! Note: Gumbo consistency should be in between ... 1/2 lb. of shrimp is the best mixture but ... is called the roux. If you burn any ... then serve it up!
Combine flour and oil in ... stirring constantly, until roux is the color of a ... and seafood. Bring gumbo a boil and simmer 10 ... Serves 8 to 10.
43. CREOLE GUMBO
Saute ham, crab, sausage. Put ... saute chicken and shrimp. Add to gumbo at end of the hour. ... minutes. Make a roux to thicken the gumbo. A ... cooking. Also freezes well.
Combine oil and flour in ... stirring constantly until roux is the color of copper ... and seafood. Bring gumbo to a boil and simmer ... amount of file powder.
Saute pepper, onions, okra and ... heat butter and shrimp and saute. Add garlic and ... 1/2 teaspoon filet gumbo powder. Stir and let simmer ... a thick gravy "roux" gumbo, you can make ... water and snow crab.
Combine stock, bay leaves, red ... minutes. Meanwhile, make roux by heating bacon drippings in ... 1 hour. Add shrimp, crabmeat and green onions. Cook 40 minutes. Add gumbo file during last 30 minutes. ... gumbo over cooked rice.
47. GUMBO
Combine flour and oil, mixing ... mixture called the roux will form slightly then darken ... in okra and gumbo file, simmer 15 minutes stirring ... soups, stews and salads.
48. LAZY GUMBO
Brown chicken and sausage in ... aside and make roux from drippings of chicken and ... salt, pepper and gumbo file. Now add roux. Cook ... is tender. Add shrimp, crabs and okra and ... hour. Serve over rice.
49. SEAFOOD GUMBO
Heat oil in small heavy ... medium heat until roux is dark brown. Do not ... bite-size pieces or 1 pint oysters with seafood. Serve over white rice.
Make roux of oil and flour, stirring ... dark brown. Add shrimp to roux and cook for ... person add fresh file to their taste. Serving Size: 4
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