Results 41 - 50 of 434 for shrimp gumbo

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Have ready a big (8-10 ... tomatoes, parsley, dried shrimps (if you are lucky enough ... and let the gumbo simmer some (3-5 hours), while ... anything that is good.

In large kettle, saute onion, ... remaining ingredients except shrimp, rice and parsley. Simmer ... and parsley. Serve gumbo in soup plates over portion ... gumbo. Yield: 8 servings.

Make a good dark roux ... an hour. Add shrimp but do not over cook. ... is a thickener. Gumbo should have thick consistency, somewhere ... with rice in bowl.

Mix oil and flour in ... minutes, then add shrimp. Saute until pink, and ... hours. Ladle into serving bowls and top each with a scoop of rice.

In a large saucepan combine ... boiling. Add frozen shrimp. Return to boiling; reduce ... To serve, ladle gumbo into individual soup bowls. Pass hot pepper sauce. 6 servings.



Drain and coarsely chop tomatoes, ... 5 minutes. Add shrimp to gumbo and cook another 5 minutes. ... bowls and top with rice. Makes 6 servings.

Saute three stalks of diced ... pounds of small shrimp and simmer 30 minutes. Serve over rice. I add an extra can of mushrooms. Delicious and quick.

Put fresh shrimp in 1 pint of water ... reserve liquid for gumbo. In large pot, add ... parsley to gumbo and cook 20 minutes. Serve with rice.

This gumbo is used in summer, when ... and add peeled shrimp and okra, sliced in rings ... serve. Serve with heaping tablespoon of boiled rice.

After you have assembled the ingredients for the gumbo base, heat the oil in ... 1 pound raw shrimp, crabmeat, okra and the ... or deep soup bowls.

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