Have ready a big (8-10 ... tomatoes, parsley, dried shrimps (if you are lucky enough ... and let the gumbo simmer some (3-5 hours), while ... anything that is good.
In large kettle, saute onion, ... remaining ingredients except shrimp, rice and parsley. Simmer ... and parsley. Serve gumbo in soup plates over portion ... gumbo. Yield: 8 servings.
Make a good dark roux ... an hour. Add shrimp but do not over cook. ... is a thickener. Gumbo should have thick consistency, somewhere ... with rice in bowl.
In a large saucepan combine ... boiling. Add frozen shrimp. Return to boiling; reduce ... To serve, ladle gumbo into individual soup bowls. Pass hot pepper sauce. 6 servings.