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Results 41 - 50 of 2,090 for shrimp canned
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
Saute onion in the butter. ... until thickened. Add shrimp and lemon juice. Serve over ... Chutney, shredded coconut, chopped almonds, chopped bacon.
Cook grits, by directions. I reduced the water and add the juices. Add butter and stir till melted. Add all seafood. Enjoy with eggs.
44. SEAFOOD GUMBO
Make a roux stirring vegetable oil and flour until well browned. Add 2 cups water and stir. Add 3 more cups water and all other ...
Drain salmon, saving liquid. Flake ... Makes 8 servings. Shrimp Sauce: Add 1/4 cup milk to 1 can of shrimp soup. Spoon over salmon loaf before serving.
Heat nonstick skillet sprayed with ... slightly thickened. Add shrimp or chicken to hot creole ... grain, 1/2 cup vegetable, 1 1/2 cups salad.
Heat Newburg Sauce to the point of boiling. Place thawed shrimp and crabmeat in sauce. Heat ... sprinkle parsley flakes. Serve 1 hardy family of five
(Oysters, crabmeat, or crawfish are ... 30 minutes. Add shrimp and continue simmering until shrimp are done, about 15 minutes. Serve over rice.
Clean avocado shells and reserve. Blend avocado, shrimp, mayonnaise, salt, pepper and ... refrigerate. Serve on bed of lettuce as salad or appetizer.
In saucepan, cook onion with ... and milk. Add shrimp and corn. Bring to a ... heat, cover and simmer 10 minutes. Stir in sugar. Makes 7 cups.
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