Results 41 - 45 of 45 for shrimp beer

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This version uses a baking ... salt, egg and beer until smooth. Dip fish in ... off. Fry until golden brown, about 2 minutes on each side. Drain.

Heat 1 1/2 inches oil ... egg, salt and beer until smooth. Dip fish into ... high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...

Heat oil (1 1/2 inches) ... egg, salt and beer until smooth. Dip fish into ... son each side; drain. Serve with soy sauce or vinegar if desired.

Saute onion, celery, green pepper ... in butter. Add beer, rice, shrimp, lobster and remaining ingredients ... piping hot! (Use any brand of beer.)

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