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shorting bread
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41.
CLARKE'S SCOTTISH SHORT BREAD
Cream butter and sugar. Add flour slowly. Spread out in pan with hand (use flour on hands so dough doesn't stick). Place sprinkles on top ...
Ingredients: 4 (flour .. sprinkles .. sugar ...)
42.
ALMOND FUDGE TOPPED SHORT BREAD
Heat oven to 350 degrees. Grease 13x9 baking pan. In mixing bowl, beat butter, sugar and salt until fluffy. Mix in flour. With floured ...
Ingredients: 8 (chips .. extract .. flour .. milk .. salt .. sugar ...)
43.
FINNISH SHORT BREAD
Sift flour. Add salt, sugar and butter, knead together. Roll out in long slender rolls from 1/2 to 1 inch in diameter. Cut these rolls in 2 ...
Ingredients: 5 (almonds .. flour .. salt .. sugar ...)
44.
ALMOND SHORT BREAD
With electric beater at medium speed, beat butter and sugar together. Add extract. Stir in flour with wooden spoon. Put mixture into 9 x 13 ...
Ingredients: 4 (extract .. flour .. sugar ...)
45.
SHORT BREAD
Cream butter and sugar. Add flour one cup at a time. Then vanilla. Spread in a Teflon pan 15 1/4 x 10 1/4 x 3/4 inch. Score into 1 1/4 x 1 ...
Ingredients: 4 (flour .. sugar .. vanilla ...)
46.
SHORT BREAD
Mix butter and sugar well and gradually add flour. Pat batter into a 13 x 9 inch pan. Using a fork make indentations in the batter. Bake at ...
Ingredients: 3 (flour .. sugar ...)
47.
SHORT BREAD
Preheat oven to 325 degrees. Sift sugar and flour three times. Break butter into bowl. Work in flour and sugar until it resembles cornmeal. ...
Ingredients: 3 (flour .. sugar ...)
48.
ORANGE SHORT BREAD
Beat butter in a medium mixing bowl at medium speed with electric mixer. Gradually add powdered sugar, beating well. Add orange rind and ...
Ingredients: 6 (almonds .. flour .. rind .. sugar ...)
49.
SCOTCH SHORT BREADS
A newer recipe but simple and worth trying. Mix this well like a pie crust for at least 5 minutes. Form like a sausage and chill. Then ...
Ingredients: 3 (flour .. sugar ...)
50.
SHORT BREAD
Let butter sit out to soften. Place on clean surface and using hands, work in sugar, then flour, kneading well. The dough should be stiff ...
Ingredients: 3 (flour .. sugar ...)
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