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Results 41 - 50 of 536 for sherry beef
Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... or serve with dumplings. This is even better the next day!
With the steak still partially ... soy sauce, cornstarch, sherry or wine and molasses (honey ... available). Add the beef and set aside to marinate ... over pasta or rice.
43. BEEF AND NOODLES
Over medium high heat, sauté beef in 1 tbsp. olive or ... in. Stir in sherry. Simmer for 10 minutes ... Chow Mein noodles or rice, if desired.
In a small bowl, stir ... salt, add the beef and let it marinate for ... and stir in sherry. Add broth, sugar and ... cooked rice or noodles.
Combine all ingredients. Use a ... 2 pounds of beef. Slice beef bottom round ... coals, about 5 minutes, or until desired degree of doneness.
A family favorite! Preheat oven ... dish with chipped beef. Mix remaining ingredients and ... Uncover and bake for 15 minutes more. Serves 6.
Preheat oven to 375°F. Cook ... Meanwhile, brown ground beef in a large skillet over ... simmering sauce. Add sherry to the sauce and stir ... 375°F for 30 minutes.
48. SHERRIED BEEF
Mix all together and bake in 350 degree oven for 3 hours, covered. (This will brown on its own.) Serve over noodles or rice. Dutch oven or ...
49. SHERRIED BEEF
Cut meat into 1 inch cubes. Place all ingredients in a 3 quart casserole. Cover and bake at 325 degrees for 3 hours. Serve over rice.
50. SHERRIED BEEF
Mix all together in a casserole or Dutch oven. Cover. Bake at 300 degrees for 3 hours. Serve over plain noodles.
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