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Results 41 - 50 of 1,200 for shells
Preheat oven to 350°F. Prepare pasta shells. Bring water to boil ... shells which are stuffed with the cheese filling. Bake at 350°F for 45 minutes.
Combine flour, shortening, sugar and ... least before filling shells. Filling will keep at ... beat until creamy and fill your cannoli shells.
These would be nice for ... into each pasta shell. Refrigerate until serving. To ... carefully place the shells on top. Drizzle with Ranch ... and iced mint tea.
44. CHALUPA SHELL
Use the Chalupas to fold ... in the Chalupa shell in various places to prevent ... Variation: The Chalupa shells can be alternatively made using ... 30 minutes before frying.
Cook pasta in salted water until al denté. Meanwhile, melt butter and seasonings in large saucepan. Whisk in flour and cook for 1 to 2 ...
Heat oil in a large skillet with lid over medium-high heat. Season beef with 1/4 tsp. salt. Add to skillet, cook 2 minutes. Turn, cook 2 ...
Make a 50% solution of salt. Soak the peanuts in the shell for five hours. Simmer 3 hours over very low heat in brine.
Sift flour with salt and sugar. Make a well in the center and place egg and butter in well. Stir with a fork, working from center out to ...
Mix first 5 ingredients together. ... dip into bread shell on large platter and arrange ... devour the whole thing, including the bread shell!
50. CANNOLI SHELLS
Sift flour with salt and ... cannoli form, holding shell carefully. Cool shells before filling. Mix Ricotta, sugar ... overnight. Do not mix after set.
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