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Results 41 - 50 of 1,160 for shell salad
41. SEA SHELL SALAD
For dressing, mix vinegar and oil, oregano and salt. Mix with salad well.
Prepare macaroni. Drain. Prepare frozen ... large bowl, mix salad oil, vinegar, mustard, sugar, and ... and refrigerate to serve chilled later.
1. Prepare pasta conventionally as package directions; drain; chill. 2. Meanwhile, cut broccoli into small flowerets; cut stems into 1/2 ...
44. SEA SHELL SALAD
Cook macaroni according to package directions in boiling salted water. Drain. Rise with cold water until cool; drain. Place in a large ...
Cook slices and drain. Toss shells and dressing. Allow to marinate ... ingredients. Refrigerate for 1 hour or longer. Overnight will taste even better.
46. SEA SHELL SALAD
Heat soup, oil, vinegar; add rest of ingredients. Mix all together. Refrigerate at least 4 hours before serving.
Prepare shells as directed on package and ... ingredients. Add yogurt mixture to fruit and toss to coat. Cover and chill. Refrigerate leftovers.
Thin with pineapple juice to desired consistency. Mix together. top with paprika and sliced hard boiled eggs.
Prepare Shells and Cheese as directed on ... immediately or chill. Serves 8-10. Note: I use only 1/4 cup of dressing and 1/4 cup of sour cream.
50. SHELL SALAD
Shake very well. 2 cucumbers, ... Cook 1 pound shells. Toss shells with cucumber, ... and refrigerate overnight. Serve with remaining dressing.
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