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serves 50 people
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41 - 50
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85
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serves 50 people
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41.
STUFFED GRAPE LEAVES
The American's call it Sarma, ... oil. Amount of
people
served depends upon whether serving ... ask your grocer. Lebanese use chopped fresh mint.
Ingredients: 7 (beef .. rice ...)
42.
QUANTITIES FOR 50 PERSONS
Juice for cocktail.......................................... 6 1/2 ... 1 lb. nuts
serves
30
people
1 lb. mints
serves
40 ... gal. punch
serves
32 people
Ingredients: n/a
43.
SWEET AND SOUR PARTY MEAT BALLS
Combine first 7 ingredients, mixing ... enough for 25
people
when served with finger foods ... served with a vegetable, a starch, bread and salad.
Ingredients: 17 (beef .. crumbs .. onion .. pieces .. salt .. sauce ...)
44.
MERLE'S SPAGHETTI & MEAT BALLS
Cut onions in half and ... will serve six
people
. Most
people
like plenty of sauce on their spaghetti so I usually double the sauce recipe anyway.
Ingredients: 18 (brand .. cheese .. judgment .. milk .. oil .. onions ...)
45.
ORANGE ICE CREAM DRINK
Stir until ice cream is ... Serve with straws.
Serves
8-10
people
. For 18-20
people
, add ... ice cream. Don't make until you are ready to serve.
Ingredients: 3 (cream .. punch .. sherbet)
46.
COMPLETE DINNER FOR 15 OR 20 PEOPLE
In a large sauce pot, ... be served with red wine. If you should only want to serve 10
people
, this can also be frozen and used at a later date.
Ingredients: n/a
47.
GREEN RICE
Soak rice in hot water ... cheese; serve hot.
Serves
4 to 6
people
. Double rice and broth ...
people
. For strong broth, add some bouillon cubes.
Ingredients: 8 (cloves .. oil .. onion .. parsley .. rice ...)
48.
SLUSHY PUNCH
Take 4 cups sugar and ... recipe calls for.
Serves
about 60
people
with one glass each. You ... one quart and add 7-UP to taste for fewer
people
.
Ingredients: 7 (7-up .. jello .. juice .. sugar ...)
49.
POTATO SOUP
Place onions and potatoes in ... sprinkled with bacon bits and grated Cheddar cheese.
Serves
approximately 12
people
. Cut recipe in half for 6
people
.
Ingredients: 2 (end .. portions)
50.
HAM LOAF FOR 40
Mix all ingredients and form ... into the meat.
Serves
10. 12 pounds meat will serve 40
people
. 6 pounds meat will ... Adjust remaining ingredients accordingly.
Ingredients: 10 (beef .. eggs .. ham .. meal .. milk .. mustard ...)
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RECIPE PULSE
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