Serves 50 - Recipes - Page 5

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Results 41 - 50 of 118 for serves 50

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41. CARROT MARSHMALLOW SALAD (SERVES 6 TO 8)

Peel carrots. Shred with a coarse shredded into a mixing bowl. Add marshmallows, pineapple, raisins and coconut. Toss lightly to mix. ...

42. BAKED STUFFED SHRIMP - SERVES 4

Split shrimp through center. Stuff with mixture. Place in pan with a little water - this prevents shrimp from drying. Bake 20 minutes at ...

43. BREAD STUFFING SERVED WITH TURKEY

Break bread into small pieces. In a large pan, slowly melt butter. Add bread and stir over low heat. Add sugar. Stir together well. Add ...

44. BROWN-N-SERVE ROLLS

Dissolve yeast in warm water, stir in milk, sugar, salt, shortening and 2 1/2 cups flour. Beat until smooth; mix in rest of flour, forming ...

45. BAZAAR BROWN & SERVE ROLLS

Combine 2 cups flour and yeast in large mixer bowl. In saucepan, combine and heat milk, sugar, salt, shortening until warm. Shortening does ...

46. BROWN AND SERVE ROLLS

In large mixer bowl, combine yeast and 2 cups flour. Heat milk, sugar, butter, and salt until warm, stirring occasionally. Add to dry ...

47. BUTTER CAKE - CHEESE SERVES

Combine cake mix, butter and 2 eggs, stirring until well blended. Beat 1 minute. Spread batter in greased 13 x 9 inch baking pan. Beat ...

48. BROWN AND SERVE DINNER ROLLS

Blend with mixer at low speed 1/2 minute, scraping bowl well. Mix at high speed 3 minutes. Gradually add 4 cups flour. Place dough in a ...

49. BROWN 'N SERVE ROLLS

Dissolve yeast in 105 to 115 degree water. Scald milk. Add sugar, salt and Crisco to milk, stirring until Crisco melts. Let cool. Add yeast ...

50. BROWN AND SERVE ROLLS

Pour the boiling water over shortening, sugar and salt. Add cold water. Dissolve yeast in 1 cup warm water and add to first mixture. Then ...

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