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serrano pepper
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41 - 50
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serrano pepper
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41.
LOW - FAT TORTILLAS - PINTO BEAN BURRITOS
Place chicken breasts, broth or ... add beans; jalapeno
peppers
and 1/4 cup reserved broth. ... loosely. Bake at 350 degrees for 15-20 minutes.
Ingredients: 12 (leaf .. oil .. onion .. tortillas ...)
42.
CHICKEN CACCIATORE
In a heavy 12 inch ... using fresh), sweet
peppers
, onion and garlic to ... canned), wine and
serrano
or crushed red
pepper
to ... 3 grams dietary fiber.
Ingredients: 19 (halves .. juice .. oil .. pasta .. rings .. salt ...)
43.
SALSA VERDE CRUDA
Remove husk, wash, core and ... seed and mince
serrano peppers
, mince or cut with ... soggy and the texture breaks down when standing for a while.
Ingredients: 6 (onion .. peppers .. salt .. sprigs .. tomatillos ...)
44.
CEVICHE - DESOTA
Thinly slice tuna and Orange Roughy and put in a clean ceramic crock. Add all of the other ingredients and mix well. Cover fish with lime ...
Ingredients: 13 (limes .. oil .. peppers .. roughy .. salt .. scallops ...)
45.
SALSA
With food processor, cut tomatoes in 4 parts and place in processor with remaining ingredients. Chop, using an on-off motion (pulse) until ...
Ingredients: 6 (juice .. onion .. tomatoes ...)
46.
CHICKEN MARINADES
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 ...
Ingredients: 15 (garlic .. juice .. leaves .. oil .. seeds .. thyme ...)
47.
CHILE VERDE
Brown meat lightly in oil. Add green
pepper
, chiles, onions and garlic, ... 45 minutes, or until sauce is reduced and thickened. Salt to taste.
Ingredients: 13 (meat .. parsley .. sugar .. tomatoes ...)
48.
MARY'S HOMEMADE SALSA
Place above ingredients into blend and blend. Serve with tortilla or corn chips.
Ingredients: 9 (cilantro .. cinnamon .. lemon .. oil .. onion .. peppers ...)
49.
SALSA MEXICAN
Mix ingredients together and chill.
Ingredients: 9 (chile .. cilantro .. garlic .. juice .. lemon .. onion ...)
50.
MEXICAN CEVICHE
The best fish to use are fresh flounder, red snapper or redfish. Cut fish into bite-sized pieces. Place in a shallow dish and add enough ...
Ingredients: 6 (garlic .. onion .. peppers .. tomatoes ...)
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