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Results 41 - 50 of 92 for self rising flour dumplings
41. TOMATO DUMPLINGS
In a medium sized pan, ... stir together milk, flour and lard until mixed well. ... cut into small dumplings. Drop the dumplings into ... cook about 5 minutes.
Boil chicken; remove bones. Add ... salt, and pepper. DUMPLINGS: In large bowl mix ... wax paper with flour, press dough flat then ... low about 20-30 minutes.
Mix together flour and sugar. Add other ingredients. Pour into buttered 11 x 14 inch pan. Bake 1 hour at 275 degrees.
Add to broth (where you cooked the chicken) : 1 cube butter 1 tbsp. MSG Roll out dough as thin as you can. Cut and drop in broth mixture ...
Set aside chicken and broth. Mix flour and water to make dough. Let set a few minutes to rise. Then roll as thin ... chicken. Then drop dumplings slowly into the boiling mixture ... Stir gently when serving.
Can use frozen strawberries with enough water to thaw. If fresh berries are used, add about 1/4 cup water. Combine strawberries, sugar and ...
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim ...
Boil chicken until tender. Remove ... if needed. Mix flour with as much water as ... Cover while cooking dumplings. You can use your ... Add chicken back in.
Combine apples, pineapple, nutmeg, cinnamon, ... Mix 1/2 cup self-rising flour, milk and vanilla. Mix ... top. Bake at 350 degrees for 45 minutes.
50. PORK DUMPLINGS
Boil pork loin roast, until ... 3 1/2 cups self-rising flour. Add milk and stir. Roll out into dumplings. In large pan, layer ... 5 minutes. Serve hot.
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