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Results 41 - 50 of 132 for seasons potato salad
Cook and slice potatoes. Heat ... Add salt and oil and salad seasoning. Slice onion and add to above. Mix all well. Add bacon bits, if desired.
42. RANCH POTATOES
Preheat oven to 400 degrees. Wash potatoes and slice about 1/4-inch thick. Place in 13x9-inch casserole dish. Sprinkle with seasonings. ...
Put 1 tablespoon each of ... potatoes. Add shredded potato. With a fork, press ... Cook, pressing down to compact about 15 minutes or until brown.
44. POTATO SALAD
Cut potatoes in quarters and ... to bind the salad together. Taste and add more ... boiled eggs. Cover with lid or foil and keep refrigerated.
Peel; rinse. Run potatoes lengthwise ... butter. Add shredded potato. With a fork press ... cream. Garnish with parsley sprigs or green onion.
46. EASY POTATOES
Peel and slice potatoes in rounds. Prepare salad dressing according to package directions. ... Layer the remaining potato slices in dish and pour ... and again on top.
Boil unpeeled potatoes and eggs ... (juice too). Spoon on the salad dressing with the seasonings added and mix together. Serves a large family.
Cut potatoes into 1/4 inch thick slices. Place overlapping slices in a buttered oven-to-table 13 x 9 inch baking dish. Mix butter and oil. ...
49. OVEN POTATOES
Grease a 9x13 pan. Cut ... 1/2 inch. Sprinkle with dry salad dressing mix. Then sprinkle with butter over top. Bake at 350 degrees for 1 hour.
50. POTATO SALAD
Boil potatoes in salted water, ... peel. Mix up salad dressing mix according to directions ... liking. Also add 1/2 cup mayo and 1/2 cup sour cream.
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