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Results 41 - 50 of 201 for seasons for beef stew
41. BEEF STEW
Dust beef with flour and seasoned salt. ... bouillon, garlic powder, salt and Worcestershire sauce; add to crock pot. Cook on high for about 5-6 hours.
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons butter ... 1 package beef stew seasoning and 2 cups water. ... heat for 1 hour.
Use pot large enough for all ingredients. Place in olive ... minute. Then place them in cold water for a couple of minutes, then skin can be removed.
Place meat in crock pot. ... is to taste, for those on a special diet ... 6 hours. Stir stew thoroughly before serving. Serve with ... biscuit or warm cornbread.
Place all ingredients in crock pot, stirring to mix ingredients. Cover and cook about 10 hours on low or 4 1/2 hours on high. Do not peek ...
Add cold biscuit or bread ... large, covered pot for 1 1/2 hours. Remove from ... juice. Add sweet milk before eating. Makes 8 to 12 servings.
Heat butter, saute onions until soft and golden. Add beef, stir, then other ingredients. ... heat and simmer for about 1 hour. Stir occasionally ... or potatoes. Serves 4.
48. BEEF STEW
If stew meat is used, boil until ... Add peas. Simmer for another 5 minutes then add ... for 15 minutes. Serve hot over baking powder biscuits.
49. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Brown meat and garlic. Add the tomatoes, sugar, tomato sauce, pepper and Italian seasoning. Bring to boil and simmer, stirring ...
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