Results 41 - 50 of 135 for seafood crab

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix together all ingredients except tortillas. Spread this concoction on the tortillas and roll them up. Refrigerate. Slice into 1/2 inch ...

Mix all ingredients except seafood sauce. Shape into ball and chill several hours. Just before serving, spread seafood sauce over ball.

In large mixing bowl, combine all ingredients until well blended and shape into patties. Brown in frying pan.

Mix ingredients. Shape into cakes. Roll in saltine cracker crumbs. Fry 2-3 minutes on each side. Great!

Mix ingredients and spread on muffins. Cut each half in quarter. Broil until hot and slightly brown. May be made ahead and frozen, defrost ...



Cook fettuccine; drain. Stir-fry vegetables and crabmeat until vegetables are crisp-tender. Stir Velveeta, milk, lemon peel in saucepan ...

Mix all ingredients together and turn into a well-greased casserole. Sprinkle with paprika and bake in preheated oven at 350 degrees for 25 ...

Handle crabmeat as little as possible to avoid breaking up large lumps. Heat butter in small skillet. Add green pepper. Cook; stirring and ...

Preheat oven to 375°F. Lightly brush cookie sheet with melted butter. Cut won ton squares in half. Arrange rectangles in prepared pan. ...

Combine all ingredients. Form patties and brown in skillet in heated cooking oil (over medium heat). Makes approximately 6 crab cakes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index