Results 41 - 50 of 119 for sea foam

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Mix syrup and sugar, cook over medium heat until it reaches 305 degrees on candy thermometer. Remove from heat, add soda quickly stirring. ...

Place sugar, syrup and water in pan over slow fire, stir only until sugar is dissolved, then cook until a little tried in cold water forms ...

Bring pear juice to a boil. Add lime Jello. Put mixture into a blender. Add large can of pears, drained. Turn to puree. Add cream cheese. ...

Stir over slow heat until the sugar is dissolved: Cook these ingredients quickly to the soft ball stage. Pour the syrup over the eggs in a ...

Combine sugars, water, corn syrup and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy ...



Mix Jello according to box using pear and pineapple juice for part of cold water. Add remaining ingredients and chill.

Boil sugar and water together until it forms a small ball in cold water. Pour the hot mixture over the stiffly beaten egg whites; beat ...

Drain juice from pears. Heat 2 cups of juice to boiling. Pour over gelatin and stir until dissolved. Cool. Beat cream cheese and 2 ...

Boil until forms soft ball. Pour over beaten egg white and beat until thick. Add nuts and drop from spoon on wax paper.

Butter sides of heavy 2-quart saucepan. In it combine sugars, corn syrup, salt, and 1/2 cup water. Cook, stirring constantly, until sugars ...

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