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Results 41 - 50 of 97 for scottish shortbread
By hand, mix the softened butter and confectioners' sugar until thoroughly mixed. Add the flour and cornstarch and knead in bowl until you ...
Place butter in a medium bowl and knead by hand to smooth out and remove all lumps. Add confectioners' sugar and mix together by hand. Add ...
Process all ingredients in food processor until dough forms one piece. Roll out on floured board or between waxed paper until 3/4 inch ...
Mix all ingredients together until well blended. Pat evenly into ungreased 9 x 13 pan. Prick all over with a fork. Bake in a pre-heated ...
Cream all ingredients together. Roll out or form into balls, press down and flatten (you could use a stamp). Bake at 350 degrees for 10-15 ...
Preheat oven to 275 degrees. Grease four 8-inch round cake pans or 1 large pizza pan. In a large mixing bowl with electric mixer at medium ...
Let butter soften slightly at room temperature. Mix butter and sugar together. Add flour and mix with a fork, thoroughly, so CRUMBLY in ...
Cream butter. Gradually add sugar, creaming until light and fluffy. Stir in flour. Chill. On lightly floured surface, roll dough to 1/4 ...
They melt in your mouth. Be careful dunking, they melt in tea as well. Sift flour and sugar together. Cut butter in small pieces into flour ...
Mix and knead well. Pat in pan. Mark in fingers or squares and punch with fork. Bake for 1 hour or until lightly browned. Bake at 300 ...
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