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Results 41 - 50 of 53 for scone orange
Preheat oven to 400F. In ... or honey. Leftover scones may be split, buttered, reheated ... pure lemon or orange extract and 1 teaspoon freshly ... dough. Proceed as above.
42. LEMON SCONES
Toss peel with 2 Tbsp. flour. Combine the rest of dry ingredients, cut in butter. Add fruit, egg, yogurt and peel. Blend well. Divide into ...
43. LEMON SCONES
Toss peel with two tablespoons flour. Combine the rest of dry ingredients, cut in butter. Add fruit, eggs, yogurt and peel. Blend well. ...
Heat oven to 450 degrees. ... chips and grated orange peel, into flour mixture just ... heat until melted and smooth. Drizzle over top of scones.
Sift flour together with the ... until crumbly. Add orange peel, raisins and buttermilk; stir ... and butter while hot and serve with preserves.
46. SCONES
Preheat oven to 450 degrees. ... milk, raisins and orange peel until ingredients are moistened. ... or until lightly browned. Yields: 16 scones.
47. SCONES
Preheat oven to 425 degrees. Sift flour, sugar, baking powder and salt into mixing bowl. Cut in shortening. Add remaining ingredients; stir ...
48. BREAKFAST SCONES
Soak currants in buttermilk. Combine flour and next 5 ingredients, mixing well. Cut in butter until mixture resembles coarse meal. Add ...
49. GINA'S SCONES
Sift dry ingredients. Cut in butter. I generally cut the butter in with a pastry cutter or butter knives, then rub between my fingers to ...
Combine sherry with raisins and orange peel in small saucepan; heat ... in a 425 degree oven for 20 to 25 minutes. Serve warm. Makes 6 servings.
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