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Results 41 - 50 of 138 for sauted potatoes
Shred cabbage. Peel potatoes. Dice into 1/4 inch ... vegetables with a potato masher to thicken the liquid, ... bread and apple crisp for dessert.
Cut off ends of peeled potatoes and stand on cut end. ... cylinder. Lay the potato on its side and slice ... with basil sprig and serve. Serves 4.
Parboil potatoes, cool and quarter. Heat oil in a large saut pan over medium heat. Add ... Season with salt and pepper to taste. Add cilantro.
Saute bacon until crisp. Remove ... In drippings, saute potatoes, onion, carrot and garlic. ... just tender. Stir in parsley and peppers. Serve.
Scrub potatoes. Pat dry. Pierce with ... shell intact. Mash potato pulp. Add 1 cup cheese, ... minutes or until slightly brown on top. Serves 4.
Wash potatoes; dry, prick with fork ... soft. In skillet, sauté mushrooms in butter for ... large bowl, mash potato pulp. Add yogurt, salt, pepper ... 221 calories per potato.
Pour hash browns in large ... frosted flakes in remaining 1/2 stick butter. Pour on top of potato mixture. Bake at 350 degrees for 45 minutes.
In a heavy soup pot sauté the bacon until crisp ... and add the potatoes and cream. Simmer for 30 ... cheddar cheese when ready to serve.
Wash, pare and slice potatoes. Cook with the carrots ... until tender. Drain. Sauté bacon until crisp. Drain ... serving with Cheddar cheese.
Pare potatoes and cube. Boil in 2 ... Add bacon, including the liquid fat, to the soup. Refine with sour cream. Season to taste, and add parsley.
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