In skillet, brown ground beef and sausage; drain well. Place meats ... celery, celery leaves, carrots and split peas. Stir well. Cover pot ... (about 3 1/2 quarts).
In skillet, brown ground beef and sausage; drain well. Place meat ... celery, celery leaves, carrots, and split peas to meat mixture. Mix well. ... Parmesan cheese, if desired.
Cook the peas in 3 quarts boiling water ... soup. Add diced carrot. Simmer for another hour. ... knockwurst or Polish sausage into pieces and add to ... with crusty French bread.
On large plate, place flour. ... medium heat, saute sausage 4 to 5 minutes until ... sausage. Add onions, carrots and garlic. Saute 8 to ... Add sausage, pork, peas, tomatoes, wine, thyme, cloves ... 497 calories per serving.
Cut and cook chicken until ... cooking, cook celery, peas and carrots in a small amount of ... mix in onion sausage (if used), 1 egg and ... Serve with cranberry sauce.