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Results 41 - 50 of about 910 for sausage breakfast casserole
Fry and drain sausage. Spray 9 x 13 ... appears dry; I usually do. Bake at 350°F for 45 minutes or until center is done, but do not overbake.
Spread croutons in a lightly ... Set aside. Cook sausage, drain. Crumble. Sprinkle sausage ... bake an additional 5 minutes or until cheese melts.
Place croutons in greased 13 x 9 x 2 casserole. Cook sausage until brown, crumble and drain ... uncovered for 45 minutes or until set. Serves 8.
Line bottom and sides of ... crescent rolls. Spread sausage over crescent rolls; then add ... like. Bake at 350 degrees until done, about 1 hour.
Spread croutons in a lightly ... baking dish. Cook sausage until browned, stirring to crumble; ... great when you are having overnight guests.
Line a greased 9 x ... Brown and drain sausage. Place on top of ... onion. Pour over casserole. Bake at 300 degrees ... serving. Serves 8 to 10.
Brown sausage, drain and set aside. ... made the night before, covered and stored in refrigerator. Then bake at 350 degrees for 40-50 minutes.
Cook sausage until crumbly; drain. Spread each ... well and pour over mixture. Chill 8 hours. Remove and bake at 350°F for 40 to 50 minutes.
Brown sausage in skillet until crumbled and ... x 13 greased casserole dish. Bake, uncovered, at 350°F ... to set 10 minutes before serving.
You will need an 8-inch ... a layer of sausage (already browned and drained) on ... 20 minutes. You know it is done when the top crust is brown.
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