Results 41 - 50 of 103 for sausage beer

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Fry bacon in Dutch oven ... Stir in water, beer, bouillon, salt, thyme, pepper, ... Add carrots and sausage. Heat to boiling; reduce ... 6 to 8 servings.

In a Dutch oven cook ... fat. Stir in beer. In a 2 c. ... Kielbasa, apples and kraut. Cook covered for 15 - 20 minutes more or until apples are tender.

Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. ... hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)

In Dutch oven, cook crumbled sausage, onion and garlic in ... serve top each bowl of chili with sprinkle of Cheddar, sour cream and green onions.

In Dutch oven, cook crumbled sausage, onion and garlic in ... green onions. Makes 6 servings, may be double, tripled, or just as much as you need.



Bring the beer to a simmer in a ... heat. Add the sausages and cook until plump, 4 ... with the brown bread and mustard. Makes 4 to 6 servings.

Cook 1 day in advance. ... 1/2 bottle of beer or 1/2 cup of wine. ... off with mozzarella cheese on the top. Bake at 350 degrees for 1/2 hour.

This diet is designed to help you cope with the stress that builds up during the holiday season. 1. If you eat something and no one sees ...

Brown bacon in Dutch oven; ... with sauerkraut and sausage. Add juniper berries and enough beer to cover potatoes. Simmer (covered) ... Serves 6 to 8.

Cut sausage the length of buns. Slit ... longer. Serve on rolls with onions and peppers. Also add melted Mozzarella or provolone cheese if desired.

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