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Results 41 - 50 of 104 for sauce substitute
Mix all above ingredients into ... cream. Heat to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
42. BERNAISE SAUCE
Combine first 6 ingredients in ... with wire whisk. Serves 1. Broil fillet mignon to perfection. Place on a piece of toast, pour sauce over meat.
43. BOLOGNESE SAUCE
Cook bacon until crisp. Crumble and set aside. Cook meat and chopped vegetables in bacon fat until brown. Drain excess fat. Add bacon, ...
44. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
45. MARINARA SAUCE
Cook onion in olive oil over medium heat, stirring occasionally until onion is translucent. Stir in tomatoes, breaking them up with a ...
Put chicken in 9 x 13 inch casserole and cover with cheese slices. Mix soup and sherry (wine, milk or water) until smooth and pour over ...
Preheat oven to 325 degrees. Spray 12 x 8 inch dish with Pam. Cut bread into chunks. In large bowl, with whisk or fork, beat milk, brown ...
Cut the turkey breast so ... concentrate the balsamic sauce. Arrange the slices on ... sauce, serve with a variety of spicy and sweet mustards.
In skillet, sauté nuts in ... over ice cream (sauce will harden). Store in the ... sauce can be reheated in microwave. Yield: About 1 1/2 cups.
In a deep 10" frying ... Add to marinara sauce and cook for 1/2 hour on low heat. Cook 1 pound angel hair pasta, drain well and serve with sauce.
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