Results 41 - 50 of 293 for sauce smokes

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Mix ingredients and put over ... I use this sauce on my baked chicken, which ... mine about an hour to an hour and a half in a covered casserole.

Place all in a glass ... recipe makes 3 cups of sauce for use in meatloaf or on baked chicken. Note: Will caramelize to a sweet dark coating.

Combine ingredients. More or less of each ingredient may be added, depending upon your taste. Use as a vegetable dip or as a side for ...

Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...



Put all items in a blender and blend for 1 minute. In a pot bring to a boil, then simmer for 30 minutes. Good on all kinds of meat!

Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. Great for chicken, pork and beef.

I usually make my sauces from scratch but I needed ... habaneros are extremely soft. This should not take long if they are minced fine enough. Enjoy!

This recipe is best topped ... when the liquid smoke is added. Gradually add the ... mouth, since this sauce is thick. The bottle too can be dark brown, if desired.

Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...

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