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Results 41 - 50 of 66 for sauce for coconut chicken
41. COCONUT CHICKEN
Dip boneless breast of chicken in flour and egg mixture ... mixture of shredded coconut, salt, pepper, cinnamon and ... golden. Top with sauce and serve. Combine kiwi fruit ... ounces chicken stock. Heat.
Cut chicken into pieces and remove skin. ... except the tomato sauce. Marinate chicken in this paste for 1/2 to 1 hour. Heat ... in a juicy touch.
Saute pork in oil until brown; remove. Add chicken; brown and remove. Add ... cornstarch, sugar, soy sauce, and broth. Add to ... taste. Serve pineapple for dessert/sherbet good accompaniment.
Cook chicken in coconut milk. Add sliced kha. Cook ... Season with nampla and lemon juice. Sprinkle top with chili and coriander leaves. Serve hot.
Heat pineapple and chicken in Veloute sauce. Sprinkle with toasted coconut. Serve hot over rice. ... heat, stirring constantly, for about 3 minutes. Gradually mix ... (about 2 cups sauce).
Mix the nine dry spices ... together and put chicken in the mixture, adding enough ... pieces. Let simmer for 1/2 hour. Add soy sauce. Simmer about 20 more minutes. Puree coconut in a blender and pour ... with chapatis. Serves 10.
Cook chicken in coconut milk. Add sliced kha (can ... Season with fish sauce and lime juice. Sprinkle top ... substitute salt to taste for fish sauce.)
Combine pineapple, etc. Bring to ... smooth paste. Dip chicken strips in beaten eggs and then into coconut, coating thoroughly. Deep fry until golden brown. Pour sauce over fried chicken strips just before serving. Serves one.
49. JAPANESE CHICKEN
Put cooked rice in center ... a pancake. Put chicken pieces on top of rice. ... and celery. Add: Pour Sweet `n Sour Sauce on top of everything.
Make Curry Glaze and set ... curry and steak sauce until mixture bubbles. Stir in ... and simmer, uncovered for 15 minutes or until thickened. ... in ginger. Roll chicken in mixture and coat well. ... minutes. Sprinkle with coconut and bake 10 minutes longer.
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