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Results 41 - 50 of 1,090 for salt candy
41. CANDIED PECANS
Mix first 4 ingredients and ... crystallizes. Quickly pour onto waxed paper and separate with 2 forks. Cooks Note: A candy thermometer is recommended.
Boil potatoes covered with water until tender (about 20 minutes) and they can be pierced easily with the tip of a knife. Drain and allow to ...
43. CHINESE CANDY
Melt chocolate and butterscotch chips over hot water (double boiler); pour over noodles and nuts. Drop by spoonfuls on waxed paper; cool. ...
44. CANDY APPLES
Combine all ingredients except vanilla and cook until syrup crackles (hard crack stage) when a trickle of it is dropped into cold water. ...
45. CANDY MORSELS
Melt chocolate and butterscotch in ... waxed paper on a cookie sheet. Refrigerate until candy has set. Store in refrigerator in a closed container.
Peel and slice potatoes 1/3-inch ... Add butter and salt and pour over potatoes. Bake ... tender. Variation: Very small whole potatoes may be used.
Melt 1 cup sugar in ... stage (246°F on candy thermometer). Remove from heat; add salt, butter, grated orange rind ... recommended. Makes 36 pieces.
Peel oranges with a sharp ... 1/2 cup water, salt and orange peels; cook 6 ... strips on cake rack. Roll in granulated sugar; spread out to dry.
Mash potato. Mix confectioners' sugar and salt in separate bowl. Blend in ... a roll and refrigerate 1/2 to 1 hour. Cut into slices and serve.
Mix 2 cups sugar, salt and milk or cream; boil to syrup stage (230°F on candy thermometer). Melt 2 cups sugar; ... candy thermometer is recommended.
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