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Results 41 - 50 of 158 for salmon lemon cream sauce
In large shallow skillet, melt ... yellows. Add water, lemon juice, salt, pepper corns, etc.; ... minutes. Carefully add salmon. Cover and simmer gently ... (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.
42. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). Mix salmon with cream cheese until smooth. Add remaining ... in chopped nuts and parsley.
Divide salmon into two portions of 1 ... 5 minutes. Add lemon juice. Season with salt and ... with Sherry Mushroom Cream Sauce, below. Serves 8 to ... hot with Salmon Wellington.
44. SALMON PATE
Drain salmon and remove the bones; mix ... that is lined with plastic wrap and chill for several hours. Unmold and serve with assorted crackers.
45. SALMON CAKES
Drain salmon, reserving 2 tablespoons of ... reserved salmon liquid, lemon juice, egg, and seasonings. Blend ... Serve with sour cream, yogurt, or tartar sauce. Makes 6 servings.
46. SALMON PAT
Drain salmon well (keep bones in, excellent ... fork. Add softened cream cheese and mix well with ... Serve with melba toast rounds or crackers.
In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf and onion. ... stand 5 minutes. SAUCE: Combine sour cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.
48. SALMON CASSEROLE
Preheat oven to 350°F. Remove any bones from salmon. Flake salmon; add crumbs, ... and pepper and lemon juice. Add milk mixture to ... until set. Make sauce by mixing soup, 1/4 cup ... and serve over casserole.
In medium bowl, combine all ... minutes. Serve with sauce (optional) on split and toasted ... nice if using salmon burgers as a main entree instead of a sandwich.
50. SALMON BURGERS
For Burgers: Combine salmon, red onion, egg, rind, ... 2 hours. For Sauce: In a small saucepan or microwave-safe bowl, melt cream cheese with heavy cream. Cool ... salmon for the fresh.
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