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Results 41 - 50 of 184 for salmon cream celery soup
41. SALMON LOAF
Combine, pack lightly in greased 9 x 5 x 3 inch loaf pan and bake at 350 degrees for about 1 hour. Serves 6.
Combine all ingredients; mix well. Pour into lightly greased 2 quart casserole. Cover. Bake in 350 degree oven for 1 hour. 4 to 6 servings.
Combine cream cheese and soup (undiluted) in double boiler. Heat ... 5-cup mold. Refrigerate until firm. Serve with fresh vegetables and crackers.
In 10 inch skillet over ... stirring often. Add soup, half & half, wine ... Serve fish with sauce. Makes 4 servings. Great served with wild rice.
45. SALMON LOAF
Mix and bake in loaf pan at 350 degrees for 1 hour. Serve with Cucumber Sauce.
46. SALMON LOAF
Combine and mix lightly. Spoon into greased loaf pan. Bake at 350 degrees for 45 minutes. Serve with Piquant Sauce - as follows. Cook 2 ...
47. SALMON SALAD
Combine cream cheese and soup (undiluted) in double boiler or ... with slices of a green stuffed olive and pimiento. May be used for an appetizer.
Saute onion in butter. Mix with all other ingredients. Pour into casserole. Bake at 350 degrees for 30 minutes.
Mix all ingredients in a 2 quart casserole. Sprinkle top with Parmesan cheese. Bake uncovered at 400 degrees for 35 minutes. Serve over ...
50. BAKED SALMON
Mix all ingredients well and bake in a greased 8 x 4 x 1/2 inch pan for 1 hour at 350 degrees.
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