Salmon Cheese Sauce - Recipes - Page 5

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Results 41 - 50 of 230 for salmon cheese sauce

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41. SALMON DIP

Thoroughly mix softened cream cheese and mayonnaise or sour cream. Remove skin from salmon and flake. Mix salmon and ... salmon, cooled and flaked.

42. SALMON PIE IN RICE CRUST

Preheat oven to 450 degrees. ... add rice, cheddar cheese, salt, and pepper, mixing ... Stir in tomato sauce. Reduce heat; let simmer ... medium bowl, add salmon and Swiss cheese, mixing well. ... before serving. 4 servings.

43. SALMON QUICHE

Line a 9-inch quiche dish ... remaining ingredients, except cheese, stirring well; set aside. ... shell; top with salmon mixture. Bake at 375°F for ... Yield: 1 (9-inch) pie.

44. SMOKED SALMON SPREAD

Gently mix cream cheese and cream in mixing bowl. ... and hot pepper sauce. Gently fold in smoked salmon, do not over mix. ... an attractive holiday appetizer.

45. BONNIE'S QUICK BAKED SALMON CAKES

Prepare mashed potatoes following directions ... Gently fold in salmon. Generously grease a 12 ... serve with melted cheese sauce. In a small saucepan, ... choice Heat to simmering.

46. SALMON CREPES

Preheat oven to 400°F. Combine ... Continue cooking until sauce thickens and boils for 1 ... the sauce with salmon and chives in a medium-size ... crepes; sprinkle Parmesan cheese over all. Bake in preheated ... 3 minutes). Serve hot.

47. QUICK POTATO LATKES

Place potatoes, eggs, onion, flour, ... potato mixture. Spoon Salmon Sauce into red pepper cup, if ... time: 20 minutes. Cooking time: 15 minutes.

48. BAKED SALMON STUFFED POTATOES

Scrub potatoes, prick with fork ... In bowl, combine salmon, yogurt, diced cheese, onion, parsley, lemon juice and hot pepper sauce. Season to taste with ... until tops are crisp.

49. SALMON PUFFS

Drain salmon; flake. Combine all ingredients ... tip: puffs may be baked ahead and frozen. Before filling, crisp at 375 degrees about 5 minutes.

50. THREE SEAFOOD CASSEROLE

In large pot of boiling ... and flaked tuna, salmon, crab, chopped onion, bell ... garlic, mayonnaise, Parmesan cheese, Worcestershire sauce, salt and pepper. Stir ... golden brown. Serve hot.

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