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Results 41 - 50 of 37,450 for salads from the 1950s
Cook pasta according to package ... spinach in just the water that clings to it ... covered saucepan. Remove from heat after the spinach wilts. ... (except feta) for salad dressing and pour over the ... and serve. Serves 4.
Cook orzo according to package directions, omitting salt. Drain; rinse with cold water. Mix orzo, olives, red pepper, and feta cheese in a ...
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... easily in vegetable salads. (Note: when you plan to use tuna, eliminate the anchovies). Serve in Syrian bread ... few moments, if desired.
Add wine vinegar to bottom ... salt and rub the side of your knife across ... olive oil over salad, sprinkle with salt and ... on how they're packed.
Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for ... fresh fruit in salads, or over pound cake.
46. WHITE BEAN SALAD
In a saucepan, soak the beans in 1 quart of ... tablespoons cooking liquid from the beans. Pour over beans ... and add to salad. Optional: Garnish with tomato ... and fresh basil leaves.
Slice the sausage lengthwise into quarters, then ... stir well. Remove from heat. Transfer mixture using a ... vinegar instead of wine vinegar.
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool ...
Wash and pick over beans, ... which float to the top. Soak overnight in cold ... Can be made in advance and refrigerated until use. Keeps well.
Mix all ingredients. May be served immediately, but is better if refrigerated for several hours to allow flavors to blend and marinate. ...
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