Results 41 - 50 of 56 for rum drinks

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Mix in punch bowl. Add chunk of ice.

Beat egg whites adding 1/4 ... 1/2 cup sugar. Combine eggs, whites and milk. Add rum and whiskey. Garnish with nutmeg. Serve in small portions.

Sweeten to taste, although this should be about right. Place in a punch bowl with a large lump of ice. Add champagne last.

Mix and put in freezer. Set back and enjoy later.

Blend all ingredients until smooth. Serve over cracked ice with additional rum, if desired. Makes 2 servings.



Beat eggs until well blended. Heat milk, sugar and salt in large thick pan, stirring constantly. Remove from heat when just ready to boil. ...

Mix together and refreeze. To serve - 1 scoop ice cream to 1 cup hot water.

Mix in punch bowl. Add block of ice. Decorate with fruit.

Pour over cracked ice and cherry.

Great flavor, but a warning - Don't drink too much, it packs a ... or shake before serving. May be mixed with crushed ice for a frozen drink.

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