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Results 41 - 50 of 261 for round steak bacon
Cut meat into pieces which ... folded strip of bacon (after seasoning the pieces with ... cooking. Serve with mashed potatoes, and a green vegetable.
Cook bacon, not too crispy - drain. Score steak by making diagonal cuts in ... element, approximately 6 minutes, turn and broil additional 6 minutes.
Cut bacon into small pieces, fry in ... and 30 minutes or until beef is tender. Serve with cooked noodles or rice, if desired. 8 to 10 servings.
44. BEEF ROULADEN
Cut meat into 4 pieces. ... Take chopped slab bacon, chopped onion, parsley and ... Use as sauce over mashed potatoes and eat with tossed salad.
45. BEEF ROULADEN
Chop bacon into 1/2 to 3/4-inch pieces ... 8-10 servings. Approximately 24 pickles, preferably imported German cucumber pickles i.e. Gundelshiem.
The wine here both tenderizes and flavors the beef. Sprinkle meat with salt, pepper and thyme; cut in 6 pieces and pound each piece well ...
Wipe beef with damp paper ... a half slice bacon and 1/4 cup filling. Fold ... sauce seems too thick, stir in a little more red wine. Serves 8.
Slice at an angle steak, peppers, and tomatoes (if ... low temperature until everything is cooked. Add salt and pepper and serve over noodles.
In large skillet, cook bacon until just done, not crispy. Drain on paper towels. Score steak by making shallow cuts at ... serve with Hollandaise Sauce.
1. Trim excess fat from steak. Cut meat into six ... medium heat, brown bacon until crisp. Remove bacon and ... serving platter. Serve with sauce.
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