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Results 41 - 50 of 146 for round bottom roast
Rub the roast with salt and pepper. Melt ... to cover the bottom by about 2 inches. Remove ... serve warm, on toast or English muffins. Serves 6-8.
42. SAUERBRATEN
In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring ...
Preheat oven to 350 degrees. ... roasting pan place roast. Cover with both cans ... butter, cheese and sour cream, pouring gravy from roast on top.
Sear roast in a heavy cooking pot. Cover bottom with a little shortening. Remove ... add to vegetables, heat to boiling and simmer 5 minutes.)
45. ITALIAN BEEF
Slow cook in crock-pot until tender.
In a Dutch oven, brown beef in oil; drain. Add water, onion, carrots, potatoes and bouillon cubes. Bring to a boil. Reduce heat; cover and ...
47. ITALIAN BEEF
Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns ...
48. SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
49. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
Brown roast in large pot on all ... cornstarch, blend in cup; add to meat. Bring to a boil. Gravy should get thick, if not add more cornstarch and water.
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