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Results 41 - 50 of 90 for rolls rapid
Mix 1 1/2 cups flour, ... minutes. Make into rolls and let rise 30 to ... Rolls have doubled in volume. Bake at 400 degrees for 15 to 20 minutes.
Cook milk, whole wheat flour, ... hour. Shape into rolls and let rise again. Bake ... be omitted altogether.) This is a very light roll recipe.
Dissolve yeast in water. Add ... to make the rolls, take dough out and ... in a warm place for about 2 hours. Bake 12-15 minutes at 400 degrees.
44. YEAST HOT ROLLS
Scald milk; add shortening, salt, and sugar. Stir well. Cool to lukewarm. Place the 1 1/4 cup lukewarm water in a 3 quart bowl and sprinkle ...
Mix flour, salt, sugar and ... down. Form into rolls of any desired shape. Place ... until done. Rub tops with butter as soon as removed from oven.
46. CINNAMON ROLLS
Combine cake mix, yeast, 1 ... dough in half; roll each half to a 15 ... about 45 minutes. Rolls will not double in bulk. ... drizzle over warm rolls.
Mix bran cereal, water and ... loaf or 18 rolls. Prepare dough as above; ... minutes or until done. Drizzle rolls with syrup and cool as above.
Follow directions on rapid rise yeast package. Mix all ... 10 minutes covered. Form into loaves. Let rise. Bake 40 minutes or so at 375 degrees.
49. MOM'S ROLLS
USE 3 SEPARATE BOWLS: Mix ... flour until dough rolls off spoon. Cover and let ... of 2 cups of powdered sugar mixed with 1/4 cup lemon juice.
50. Q.'S ROLLS
Mix yeast, flour, salt, and ... knead again. Make rolls and place on ungreased pan. ... minutes. Bake at 375 degrees until brown. Baste with butter.
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