| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 48 of 48 for rolls dutch
41. DUTCH SCHNECKEN
Soften the yeast in the ... a floured surface, roll out each portion into rectangle, ... Bake at 375 degrees 15 to 20 minutes. 4 dozen schnecken.
Cream butter and sugar. Add ... add. Shape in roll, wrap in waxed paper ... Makes 50 or so small cookies. Roll in powdered sugar while still warm.
Mix all ingredients, roll into long roll and wrap in waxed paper and chill. Cut cookies off and bake at 375 degrees for 7-8 minutes.
44. DUTCH COOKIES
Use a large pan for ... dough. Shape into rolls and wrap in wax paper. ... as needed, or they will keep in freezer indefinitely if well wrapped.
Weigh all ingredients on a ... make 4 long rolls (approximately 1 inch diameter). Place ... tart shells - fill with cherries and cream, pudding.
46. DUTCH TART
Poach fruit and nuts in ... fruit and nuts. Roll the remainder of the pastry ... minutes; reduce heat to 350 degrees and bake for 30 minutes more.
47. DUTCH SCHNECKEN
Soften the yeast in the ... a floured surface, roll out each portion into a ... rise again about 1 hour. Bake at 375 degrees for 15 to 20 minutes.
48. DUTCH GIRLS
Mix butter and flour as ... water and mix. Roll out, fold dough into quarters, ... into oval shape and bake 15 minutes in 350 to 375 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables