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Results 41 - 50 of 208 for rolled chicken cordon bleu
Pound chicken fillets until thin. Lay out ... slice of ham. Roll up tightly. Brush each fillet ... layer. Bake in a 400°F oven about 30 minutes.
Top each half chicken breast (or pork chop) with ... cheese, then ham. Roll up and secure with skewers ... chicken (or pork) and sauce on top.
Place each half chicken breast on waxed paper. Flatten ... breast. Tuck and roll jelly roll fashion. Secure with ... for 20 minutes. Serves 8.
On each flatten chicken breast, lay a thin slice ... cut to fit. Roll up and fasten with toothpicks. ... Cook to thicken, serve over cooked rolls.
Place each chicken half on a sheet of ... ham and cheese, roll chicken and secure with toothpicks. ... half. Add chicken and simmer 1 to 2 minutes.
Pound chicken 1/4-inch thick. Place ham slice ... slice on each. Roll and secure with toothpick. Dip ... warm. Spoon over chicken when serving.
Preheat oven to 350 degrees. ... Remove fat from chicken. Pound chicken to flatten. ... cheese on chicken. Roll chicken and place 2 or ... serve. Approximately 4 servings.
Roll chicken with ham and Swiss and ... sauté to brown. Add water (1/2 cup) and 1/2 cup wine. Cover and cook 10 minutes longer until done.
Pound chicken breast with mallet until 1/8 ... ham (or bacon). Roll up jelly roll fashion and ... then simmer covered for 25 minutes. Serves 4.
Preheat oven to 350 degrees. ... cheese on each chicken breast. Roll up and secure with toothpick. ... chicken is tender and golden brown. Serves 4.
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