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Results 41 - 50 of 123 for roll-ups appetizers
Unroll dough on a lightly floured surface; press seams together to form a 12 x 4 inch rectangle. Sprinkle and gently press minced dillweed ...
Spread 1 container of crescent rolls on a flat pan. Bake ... crescent rolls on top. Bake at 350°F until golden brown. Cut into small squares.
Spray a 15 inch jelly roll pan with non-stick cooking spray, ... squares. You can replace the above veggies with what ever kind of veggies you like.
Unfold rolls flat onto large cookie sheet. ... small pieces if used as an appetizer or can be served for a family dinner. Serves 10 as appetizers.
Unfold rolls flat onto large cookie sheet. ... small pieces if used as an appetizer or can be served for a family dinner. Serves 20 as appetizer.
Brown sausage; drain fat. Brown ground beef; drain fat. Mix together. On ungreased cookie sheet place cocktail rye; top with sausage and ...
Preheat oven to 375°F. Separate ... at longest side, roll up crescent rolls and pinch ... golden brown. Cut into bite size pieces and serve.
Unroll dough on lightly floured board. Press together seams to form 2 (12 x 4 inch) rectangles. Sprinkle top of cheese with 1/4 teaspoon ...
1. Sprinkle dill over cheese. 2. Divide crescent rolls into 2 sections. Roll each ... 20-30 minutes. Serve on a plate with a knife and crackers.
Roll out crescent rolls on cookie ... with chopped vegetables (may substitute different vegetables). Chill. Cut into 2x2 inch squares and enjoy.
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