Roasted Veggies - Recipes - Page 5

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Results 41 - 46 of 46 for roasted veggies

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41. ROASTED VEGETABLES

Chop these vegetables. You can ... pan; toss until veggies are covered in oil. Roast, uncovered, in 450°F oven, ... olives or some capers.

42. CATALINA POT ROAST

Brown roast in 1/2 bottle of dressing ... prevent burning and to cook veggies. Simmer, covered, 30 to 40 minutes or until veggies are tender. Serve.

43. SWEET & SPICY POT ROAST

Place meat in bakign dish ... into sauce. Cover roast for 2 hours, basting frequently. ... Baste meat and veggies frequently. Carve meat. Place veggies ... Pour sauce over all.

44. SPANISH POT ROAST

Braise roast in 1/4 cup of the ... tender, covered. Add veggies, cook covered until tender. ... gravy over meat and veggies on platter; serves 6.

45. SAVORY ROAST

Preheat oven to 325 degrees. In roast pan place water, roast. Sprinkle ... on platter with veggies arranged around roast. The liquid ... minutes. Serve on platter.

46. SPANISH POT ROAST

Brown meat in 1/4 cup ... until meat and veggies are tender. Remove meat and ... stirring constantly. Serve with meat and veggies. Serves 6 to 8.

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