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Results 41 - 50 of 57 for roasted fish
Preparation time: 10 minutes. Cooking ... to serve with roasts, fish or poultry. For 4 servings ... ingredients. For 8 servings: Double the ingredients.
Heat oven to 450 degrees. ... roasting pan. Wash fish. Pat dry. Combine crab ... Baste. Broil 5 minutes. Baste. Broil 5 more minutes. 4 servings.
Wild rice will quadruple in ... excellent accompaniment for roasts, game and fish. For 4 servings you ... For 8 servings: Double the ingredients.
Try mixing and matching herbs ... and peas. Pot roasts, game, fish stews, poultry stuffings, tomatoes, artichokes, ... and herb salad dressing.
Cut thawed block of fish crosswise into 4 equal pieces, ... 450 degree oven for 17-19 minutes or until fish flakes easily when tested with fork.
46. CARRIBBEAN FISH
This recipe I picked up ... Then layer the fish on top of onions. Pour ... roasting pan and bake for 30-40 minutes. Serve with rice. Serves 4-6.
Preheat oven to 450°F. Place ... pepper. Dredge the fish in this mixture until completely ... about 10 minutes, depending upon thickness of fish.
NOTE: Dried California or New ... keep them submerged. Roast garlic in heavy cast iron ... long ones. Divide fish into 6 portions. Spread one ... cooked on a griddle.
49. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... medium and cover; cook for 30 minutes. Keep covered until ready to serve. 6 servings.
In a bowl or Ziploc ... to 475°F while fish marinates. Place salmon fillets, skin-side ... sprinkle each fillet with 1/2 teaspoon snipped chives.
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