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Results 41 - 50 of 178 for roast stuffed
To make the stuffing, cook ... a shallow pan. Roast 350 degrees, uncovered about 60 ... sections. Cook 2 minutes. Serve with hens. Yield: 12 servings.
Flatten chicken breasts with a cleaver and season both sides. Put 2 tablespoons of Peach Chutney in the middle and roll breast up with ...
Combine rosemary and tarragon with ... wine or broth. Roast at 350 degrees for 1 ... with sauteed zucchini, broccoli, yellow squash, and carrots.
Melt the chicken fat in ... to the pan. Roast in a preheated 450 degree ... pierced easily with a skewer. Baste every 15 minutes. Serves 12 to 14.
Cook sausage until slightly pink. ... cutting pocket in roast. Mix 1/2 teaspoon salt, ... watercress and cherry tomatoes. Yield: 10-12 servings.
Have shoulder boned. Spread it ... top of shoulder. Roast in a preheated oven at ... oven and let stand 5 minutes. Cut string and slice. Serves 6.
In bowl combine chopped ham, ... beaten egg. Unroll roast spread ham mixture over meat. ... Remove strings and carve. Makes 12 to 15 servings.
Clean, wash and dry hens. ... in shallow pan. Roast uncovered in 350 degree oven ... pepper and sauteed mushrooms. Mix thoroughly and stuff hens.
Dry chicken inside and out with paper towels. Mix Accent, salt and pepper and rub this mixture, over the inside and outside of the chicken. ...
Pour 3/4 cup of the ... the lemon juice. Roast in preheated 350 degree oven, ... for each 2 cups stuffing; cover and bake until heated through.
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