Roast Pork Stuffing - Recipes - Page 5

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Results 41 - 50 of 84 for roast pork stuffing

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41. STUFFED PORK TENDERLOIN

Impress your guests with this ... rendition of stuffed pork loin. A symphony of flavors ... to fill with stuffing and roll up jelly-roll style. ... inside of the roast with rosemary, basil and oregano. ... cutting into 2 slices.

42. STUFFED CROWN ROAST OF PORK

Preheat oven to 350°F. Salt and pepper pork and stand it in a ... (shallow). To make stuffing, put the ground trimmings (found in roast's center) in large skillet. ... and peaches. Serves 8.

43. SLOW-COOKER PORK STEW

In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.

44. CUBAN ROAST LEG OF PORK

Authentic recipe from the country ... crispy as the pork finishes baking. Total cooking time ... cooked. Serve with white rice and black beans.

45. GOLDEN CROWN ROAST OF PORK

1. In a small bowl, ... and outside of pork rib crown roast with mixture. Place roast, rib-ends ... 2. Meanwhile, prepare stuffing. Chop celery and onion. ... Garnish with fresh thyme.

46. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... Garnish the platter with watercress. Serve immediately.

47. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. ... Spoon pan juices over slices. May also be served cold.

48. PORK CROWN ROAST

Season roast and place in shallow pan ... to blend. Add stuffing and toss. Slowly add chicken ... Arrange fruits around roast. Makes 12 servings.

49. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... them. Garnish with watercress and serve immediately.

50. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... watercress and serve immediately. Makes 8 to 10 portions.

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